On Saturday, I made bread pudding. It was still tasty, even with gluten-free multi-grain bread.
Not thinking, I left the recipe on the stovetop. You know what that means:
Tulip got into it.
The paper had become brittle over the years. So much so, it produced a singular crunchy sound, not the typical close-to-silent sound of paper towels when they are being decimated.
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